Ethical, Sustainable and Safe Food

PSI offers practical help to meet your customers’ needs.

We are known for our expertise, integrity and responsiveness, always remembering that individuals at each part of the chain play a vital part.

View our Ethical, Sustainable and Safe Food areas of expertise.

How well do you understand your retailer’s technical needs?

The current retail environment demands more of suppliers and growers meet exacting standards for quality, safety, sustainability and ethical issues. Matching manpower to these demands is always a challenge. PSI can provide the following services to assist:

  • Audit preparation and pre-inspections (BRC, Customer specific audits, Red Tractor Farm Assurance/Global GAP as well as Nurture, LEAF)
  • Provision of additional resource at times of peak demand eg NPD launches, completion of product safety packs for retailers
  • Expert problem solving to address non-conformances or corrective actions eg microbiological issues
  • Training and mentoring of existing less experienced team members
  • Auditing of suppliers for food safety (eg Pre-audits for BRC, IFS, TFMS)
  • Retailer specific auditing (eg M&S Field to Fork, Waitrose Farm Assessment)

To find the right solution for you contact PSI on 01189 888033 or e-mail ian@psi-advantage.com


vision Our vision is a world where safe, nutritious food is produced with concern for people and the environment
mission Providing expert technical advice to support the supply of safe, ethical and sustainable food
values
  • Effectiveness
  • Integrity
  • Innovation
  • Responsiveness
  • Fairness

PSI are a team of expert technologists with experience across the range of foods working together to deliver amazing results.

Find out more about PSI.

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Ian Finlayson

RT @ianholmes20: If food waste was a country in its own right it would be the 3rd highest emitter of greenhouse gas behind China and the US…

Ian Finlayson

RT @Lauratalbot94: 35% of the adult population are now eating less meat not due to veganism or vegetarianism but due to 'exciting' new food…

Ian Finlayson

Great work by Twin lnkd.in/giqfzkx

Ian Finlayson

Due to high demand I am running a "Managing Pesticides in Fresh Produce" Course on 15th November 2018, designed for technical managers working with retailers & those responsible for pesticides lnkd.in/girdRcG