Bill (based in the UK)
Bill has wide experience in food manufacturing and retail, including over 7 years as an independent technical consultant, 9 years at Safeway Stores and various positions with food manufacturers, managing and developing teams of technologists covering food safety, new product development, supplier approval and product assurance.
Sector Specific Expertise
Dairy (Milk, Cream, Yogurts, Desserts, Spreads, Eggs, Cheese); Bakery (Bread, Cake, In Store Bakery, Biscuits & Coffee Shops); Grocery (Confectionery, Snacks, Beverages, Canned and Packet Goods); Chilled (Ready Meals, Delicatessen products, Pies, Sandwiches).
Manufacturing operation & design; Supplier approval; Audit; Improvement; Knowledge of retailer standards and requirements; BRC/IFS assessments; Team management & development
HACCP/Auditing, BS5750/Lead Assessor trained, Time Management, Ethical Trade Initiative - Corporate Social Responsibility support