Despite years of auditing and retailer codes of conduct, many are now moving on from this, click here to find out more.
How well do you understand your retailer’s technical needs?
The current retail environment demands more and more that suppliers and growers meet exacting standards for quality, safety, sustainability and ethical issues. Matching manpower to demands is always a challenge. PSI can provide the following services to assist:
- Provision of additional resource at times of peak demand eg NPD launches to complete development packs
- Expert problem solving to address non-conformances or corrective actions eg microbiological issues
- Training and mentoring of existing less experienced team members
- Auditing of suppliers for food safety (eg BRC, IFS), growers for good agricultural practice (eg Global GAP, LEAF)
TRAINING COURSE- Managing Pesticides in Fresh Produce 31st January 2012
Managing Pesticides in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.
To find the right solution for you contact PSI on 01189 888033 or e-mail ian@psi-advantage.com
| vision | Our vision is a world where safe, nutritious food is produced with concern for people and the environment |
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| mission | Providing expert technical advice to support the supply of safe, ethical and sustainable food |
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