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PSI works with companies to meet the requirements of the BRC Global Food Standard, the International Food Standard (IFS) and National Food Processors Association (NFPA). Support can be in the form of pre-audit inspections and assistance with corrective actions through to design of quality management systems.
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• Global Food Safety
• BRC, IFS, NFPA audit preparation
• Review of existing documentation, systems and procedures
• Identifying gaps or potential areas of weakness against the standard
• Co-ordinating the internal approach
• Monitoring the implementation
• Pre-Audit preparation
• Maintenance and Follow up
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Barfoots, South Africa - prepared vegetables site
PSI assisted Barfoots to gain BRC certification for a prepared vegetable factory in Africa.
A pre-audit was completed to identify missing procedures, which were developed with local management and staff trained in their use
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